Ginger into the cellar
发布时间:[2018-3-15 14:51:49] 浏览量:4900次
1. Building a cellar: choosing a low underground water level and digging a cellar with a solid soil. The general cellar diameter is 0.6-0.8 meters, the pit depth is 4-6 meters, the cellar bottom is 2-3 meters long, the width is 1.6 meters, and the height is 1.8 meters high. The underground water level is very high, can dig rectangular pit, 2.5-3 meters deep, long and wide as needed, pit top stacked wooden beams and straw mats, and soil cover tightly, and set aside in a corner of the entrance pit. No matter what kind of cellar is required to be well sealed, the wall of the cellar is strong and the temperature and humidity conditions are suitable. If the old cellar is used, a layer of topsoil in the cellar should be scraped before the storage is stored, and a proper amount of lime is sprinkled to be sanitized. Two, collect the income cellar. Ginger should be collected in warm and warm weather. After the whole ginger was pulled out, the stems were cut off, the roots and the soil were removed, exposed to sunlight for 1-2 days, and the surface water was evaporated. Then no broken, healthy and healthy ginger pieces were selected. When stacking yards, we should also use reed or crop straw to bundle up the grass handle with a diameter of 8-10 centimeters. The ginger heap should be vertically inserted into 2 grass poles per square meter, and the attention should be 30-40 centimeters higher, so as to ventilate and disperse the damp. Finally, in order to prevent moisture, covering 5 cm thick in the stems and leaves of fresh ginger Duishang. Three, overwintering management. In the early stage of entering the pit, the cellar temperature is rather high. The ginger blocks emit more heat, moisture and carbon dioxide. It is easy to cause decay. Therefore, the pit should not be sealed. When the pit temperature drops below 10 degrees, the pit should be sealed for heat preservation, and the shallow cellar should also be thickened to cover the soil layer. During the whole overwintering period, the temperature of the cellar temperature was controlled at 15-19 C, and the relative humidity was about 60%.
