The ginger harvest and seedreservation
发布时间:[2018-3-15 14:52:47] 浏览量:4619次
Harvesting and planting
1, harvest: ginger harvest and other vegetables are different, can be divided into ginger ginger ginger harvest, harvest and harvest three methods.
(1) harvest tender ginger, fresh vegetables can be used as the early market supply. General in early August began to harvest. Ginger pieces with early harvest are tender, pungent and light, and contain lots of water. They are not resistant to storage. They should be pickled pickles or cooked chili seasoning. They taste delicious, and are very popular in the market, and the economic benefits are good.
(2) ginger harvest, usually in the mid to late 10 to November. The plants in the upper part of the ginger began to yellow, and the rhizomes were fully expanded and harvested. At this time, the yield of the harvested ginger is high, the spicy flavor is heavy, and the storage transportation is resistant to storage. It is good for the seasoning or processing dry ginger slices. But the harvest must be done before frost, to prevent the freezing and rotting. Harvest should be sunny, Qi cut plant, then dig ginger, minimize the damage.
(3) the harvest of ginger is generally held in the late 6 month of 6 months when the plant has 4~5 leaves on the ground. When harvesting, take care of the soil in the root of the plant, remove the ginger, and then cover the soil to cover the root. A late wound root weight affects the growth of the plant.
2. seed: seed ginger, another best seedtuber were cultivated in the growth period (Cao Muhui) more potassium, less nitrogen (such as urea). When the harvest was collected for several days, the moisture of the block was lowered. In the field of field production, it is possible to select the strong, substantial ginger, no infected, undamaged ginger, and to be stored as seed after drying.
Prevention and control of diseases and pests
The disease and insect pest of ginger is less, mainly because of the serious harm of ginger corruption (Jiang Wen). In the beginning of autumn time of their disease, especially the most vulnerable in the shower, low-lying water situation caused by the spread of disease. At the beginning of the disease, the tip of the plant began to wither, and then yellowed along the vein. After several days, the stem and leaves of the whole plant became brown and gradually withered. Ginger started flooding like yellow spots, and gradually rotten, a foul smell.
